Every home cook longs to create the perfectly thin crust, but sadly, that misshapen pizza pan hiding in the cabinet just cannot turn out that thin, crispy crust we St. Louisans love so much. The Sassafras SuperStone can get you one step closer. With even heating and moisture absorption, this pizza stone is just the ticket to get that famous, crisp St. Louis crust. Now the provel cheese? That’s your call. $23. Amazon.com
This article appears in December 2013.