We love drinking Guinness on St. Patrick’s Day just as much as you do, but sometimes a cocktail is also a must. To keep with the spirit of the shamrock-shaded holiday, we recommend The Royale Food & Spirits‘ Subcontinental. Find the recipe here.
Don’t feel like making it? Start your holiday early and find a spot on The Royale’s patio this afternoon.
— photo by Geoff Cardin
This article appears in March 2013.