Sneak Peek: Frankly Sausages Food Truck

Frankly Sausages has hit the brakes in Six Mile Bridge Beer‘s parking lot. Owners Bill and Jamie Cawthon have partnered with the Maryland Heights brewery located at 11841 Dorsett Road to serve house-made sausages to thirsty patrons starting this Friday, Dec. 4.

Six Mile Bridge has no kitchen and is open Thursday through Saturday. During operating hours, customers can place their orders with servers, who will run them to the food truck parked outside. Servers will then deliver the fresh-made sausages to the table.

The limited menu – three classic sausages, three rotating specialty sausages, hand-cut fries and dipping sauces – focuses on using as many local purveyors as possible. The all-beef hot dogs are made and smoked at Bolyard’s Meat & Provisions, while Buttonwood Farms supplies the chicken for the chicken sausage and the rolls are made at LaBonne Bouchée. Bill Cawthon, who used to serve as chef de cuisine at Cardwell’s, uses those same kitchen facilities to prepare his sausages and other house-made items.

Find Frankly Sausages Thursdays and Fridays from 5 to 11 p.m. and Saturdays from noon to 11 p.m. Here’s a sneak peek at what to expect when Frankly Sausages parks it outside Six Mile Bridge this Friday.

-photos by Michelle Volansky 

This article appears in December 2015.