Since owners Nick and Audra Luedde announced in January that they were teaming up with local chef talent Josh Galliano, buzz has been building about The Libertine.
The Libertine, located at 7927 Forsyth Blvd., in the old Chez Leon space, will officially join the Clayton restaurant scene on Tuesday, May 14. Described as “a reimagined neighborhood eatery that serves accessible yet ingredient-driven food,” the restaurant’s menu is divided into three categories – vegetable, meat and seafood – plus desserts. Dishes range from small bites to entree-size portions to small plates intended for sharing. The menu also features numerous house-made items, including bread, cheese, charcuterie and desserts. Like the food menu, drink options spotlight local products – whether in a handcrafted cocktail or a pint of beer – rounded out by small production and boutique wines.
When the Libertine opens, it will serve dinner daily, except Mondays, beginning at 5 p.m. Lunch service is expected to be added later this year. Reservations are accepted but are not required. They can be made by phone at 314.862.2999 or online at www.libertinestl.com.
For a sneak peek at what’s in store at The Libertine, head to our Facebook page.
This article appears in May 2013.