St. Louis is all over the September issue of Bon Appétit magazine. The Loop’s own Fitz’s Root Beer makes a short list of root beers to try. (“Old-fashioned root beer is the newest restaurant drink trend,” the article says. See this story in the current issue of Sauce to make your own.) Also, the talents of Niche pastry chef Mathew Rice are part of a gorgeous feature on desserts á la mode. Click here for a slideshow that includes his Buttermilk Cake and Greek Yogurt Ice Cream.
Photo by Greg Rannells
This article appears in Aug 1-31, 2009.