A Saucy congrats to quite a few local eateries that have garnered well-deserved national attention for the STL culinary scene today:
Today’s New York Times Travel section features a whirlwind 36-hour tour through St. Louis, recommending all sorts of local haunts and attractions (complete with photos from local snapper Dilip Vishwanat) – and places to eat, including Iron Barley and Fred’s Six Feet Under, The Mud House, Franco, Sweet Art, Pappy’s Smokehouse, Local Harvest Cafe, The Royale, Winslow’s Home and Eclipse.
Meanwhile, the July/August issue of the Food Network Magazine has named Dave Bailey’s Rooster as Missouri’s Best Breakfast as part of its 50 States, 50 Breakfasts feature. The article spotlights the downtown restaurant’s Rooster Slinger.
Cheers!
This article appears in Jun 1-30, 2010.