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Jodie Ferguson has left her position as executive chef at Table Three in Wildwood for a sous chef position at Ameristar Casino. Ferguson began her new job in August. “I had an excellent experience at Table Three and worked with a lot of great people,” said Ferguson. “Beth (Williams) gave me the freedom to be who I am as a chef.”

Ferguson said she made the switch because she was eager to put her skills to work in a higher volume venue. “Right now it’s more management than cooking, and that’s fine,” she said. “It’s a foot in the door as they look to expand.”

Former Table Three sous chef and 10-year kitchen veteran Andrew Simon took the reins in the kitchen after Ferguson’s departure and said the transition has been a smooth one. “We’re getting ready to roll out the fall menu with more braised and hearty items, as well as fresh pasta and gnocchi,” Simon said. “Things are going well.”

 

 

This article appears in September 2015.

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