Looks as though the wine bar trend will continue in ’09: Saint Louis Cellars’ Matt and Jennifer Williams have announced that they will partner with chef Greg Maggi, last of Robust in Webster Groves, to debut Saint Louis Cellars Food & Wine this spring. The new venture, which will be located adjacent to Saint Louis Cellars at 2640 Big Bend Blvd. in Maplewood, will offer, “chef-inspired to-go cuisine, box lunches, … gift baskets, café-style tables, cooking classes and demonstrations, wines by the glass, … and unique wine dinners.”
This article appears in Jan 1-31, 2009.