Bravo Italian Cucina, the self-described “casual, white tablecloth restaurant offering classic Italian food amongst the shadows of Roman ruins” and the sister concept to Brio Tuscan Grille, will welcome guests for lunch and dinner when it opens in West County Center Mall next month. The restaurant, the chain’s first St. Louis location, will offer lunch and dinner; Wesley Boston will lead the kitchen team as executive chef.
This article appears in Feb 1-28, 2009.