Bistro 1130 owner Eric Miranne recently informed Sauce of a change in the kitchen at the Town and Country restaurant. Chef Marc Felix, who was hired last spring to design the bistro’s menu, has been replaced by chef Karim Bouzammour, who has been helming the kitchen since the restaurant opened in mid-September. Bouzammour, a Moroccan native, is classically trained in French cooking and has spent time working in kitchens in Marseille as well as in the Provence region of southwest France. Bouzammour and Miranne worked together previously at a French restaurant in South Carolina.
This article appears in Oct 1-31, 2010.