Last week, The Scoop reported that Patrick Viehmann had replaced John Stuhlman as executive chef at Eclipse Restaurant. Stuhlman left the hotel restaurant amicably earlier this summer.
The Scoop has since learned more details about Viehmann’s culinary career. The St. Louis native is a graduate of Le Cordon Bleu and, after working at beach clubs in Jacksonville, Fla., in the 1990s, he returned to his hometown, spending time in kitchens at Italian restaurants and steakhouses. Viehmann joined Eclipse’s culinary crew last year. Watch for his new menu to debut, scheduled for September 22.
This article appears in August 2012.