Vegetarians craving more fine-dining options will be pleased to hear that Nancy and Carl McConnell have decided to add a meat-free menu to their tasting-menu-only restaurant, Stone Soup Cottage. After the first of the year, the McConnells will feature an all-vegetarian six-course menu every Wednesday night. “I love to cook vegetarian cuisine,” Carl McConnell said, “and I feel like there’s a real demand for it.” The procedure for Wednesday nights will be the same as on other nights at the Cottleville restaurant: one menu, one seating per night, reservations required.
This article appears in Nov 1-30, 2009.