Two restaurants are slated to open at Plaza Frontenac by the end of this year. BrickTop’s, a national chain which serves up American bistro fare, will open in a 7,500-square-foot space at the north end of the mall near Clayton Road. The structure will be free-standing outside of the mall, similar to neighboring restaurant Brio Tuscan Grille.
The full-service, sit-down restaurant will offer lunch, dinner and a la carte brunch on weekends. Menus vary slightly at each location (There are currently four BrickTop’s in Atlanta; Charlotte, N.C.; Naples, Fla.; and Nashville, Tenn.; with more opening soon in Coral Gables, Fla. and Cool Springs, Tenn.) but each offers a selection of starters including signature items like deviled eggs and sugar bacon and numerous entrées, sandwiches, flatbreads and salads. You can take a peek at the various BrickTop’s menus here.
St. Louis Bread Co. will also be moving into Plaza Frontenac. Look for the all-day eatery to arrive this fall. It, too, will be located on the north end of Plaza Frontenac and will share patio space with BrickTop’s.
This article appears in April 2011.