Listen up, Chuy Arzola’s fans, cuz the news is good: Your favorite Tex-Mex eatery will soon be back, fajitas and all. Coby Arzola confirmed today that he and his dad, Eddie Arzola, plan to reopen their beloved eatery, this time in Midtown, at 3701 Lindell Blvd. The space currently houses Joe Boccardi’s Ristorante, which will vacate the spot at the end of the month. Arzola said that fans can expect the menu to feature plenty of old favorites (including the Margaritas) and a few new specials. Another bright spot, particularly given the end-of-days financial news of late: The Arzolas plan to rehire much of the staff from Chuy’s original Dogtown location. Look for the new Chuy’s to debut by June 1.
In other Arzola family news and just in time for spring temps, watch for Agave’s seating to expand by some 40 outdoor seats in the coming month.
This article appears in Mar 1-31, 2009.