{I first tried Levain Bakery cookies at its shop in New York City after seeing them featured on The Food Network. They are stunning. Thick and almost scone-like in texture, they still reside in cookie territory. If you’re not planning a trip to The Big Apple anytime soon, you can order them online here.}
{The Usagi Cobbler Shaker comes in gold, which is completely awesome. I’ve used it many times, and it still shines like new.}
{I’ve been going to Clayton Farmers Market on Saturdays to buy crisp, sweet, refreshing watermelon. The local ones are way smaller than the mammoth ones you find at the grocery store, and because of that, they go super fast. Last Saturday, I bought four; by Wednesday, they were all gone.}
This article appears in September 2013.
