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{I am in love with the blog Roost. The photography is beautiful and has a vintage vibe. The food coverage, of course, is the best part.      — photo courtesy of Roost}

{The Eggs-n-a-Blanket, pictured, and the Sassy’s Chicken Sandwich are my go-to’s at Luvy Duvy’s. (I first heard of this place here.) These sandwiches are just glorious. The one minus? I eat them so fast, I have to bang on my chest to make them go down, but even that hurts so good.}

{This ginger grater is not revolutionary, but it’s quite amazing. It grates ginger to a perfect paste without any of the fibrous nonsense that keeps dressings and sauces from being silky smooth.}

This article appears in April 2013.

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...