This week on the Sauce podcast, Meera and Michelle discuss a beautiful birthday dinner at Sado, where anything with eel is a don’t-miss-dish. A recent trip to Nudo House specifically for the crab Rangoon was discussed too.
The specials and sandwiches at Bagel Union have not disappointed, from an elotes version to a beef sandwich to a special with cacio e pepe cream cheese.
Finally, they talked about a recent staff brunch at Fleur STL, the new upscale diner that took over the Eat-Rite Diner space on Chouteau Avenue.
Click here to listen to this week’s episode of The Sauce podcast, and be sure to check out the previous episodes as well.
This article appears in November 2023.