This week on The Sauce podcast, managing editor Liz Wolfson and executive editor Meera Nagarajan discuss a very special red-wine sangria from Bar Moro with orange slices and fresh gooseberries.
Also entering the conversation is the spinach pie from Gyro Co., with its many layers of flaky, crispy phyllo and a creamy filling of spinach, herbs and feta that has stolen our hearts.
A deep dive on the many sweet and savory options at Knead Bakehouse focuses in on their chocolate chip cookie and their brownie with a fluffy, whipped chocolate frosting followed by a conversation about the creative dishes at Press.
Click here to listen to this week’s episode of The Sauce podcast, and be sure to check out the previous episodes as well.
This article appears in July 2023.