This week on the Sauce podcast, Meera and Michelle discuss a recent dinner at Indo in Botanical Heights, the first solo venture from chef and restaurateur Nick Bognar.
They also talk about a take-out lunch experience from Vegan Deli & Butcher in Bevo, where chef Chris Bertke’s menu is filled with deli classics like a Reuben, a French dip and the hot salami sandwich, which came with a housemade and aged vegan salami served on a toasted, buttered bun.
From the website they discuss two new spots in St. Louis: Blue Jay Brewing Co. and The Headless Bat as well as a feature on winter soups to try that includes a gumbo from Who Dat Southern Food Bar & Grill and Doenjang Jjigae Joo Joo Restaurant & Karaoke in Creve Coeur.
Click here to listen to this week’s episode of the Sauce podcast, and be sure to check out the previous episodes as well.
This article appears in January 2024.