This week on the Sauce podcast, Meera and Michelle discuss revisiting some personal favorite spots like Picadilly at Manhattan where the NOLA BBQ shrimp in spiced butter and their famous chicken pot pie fall under the “must order” category.
Also in the chat is a pop-in to Mai Lee, where the St. Paul sandwich ranks among the best of the best in St. Louis, as well as Thai Nivas Cafe, where the pad eggplant with tofu is a light yet satisfying dish.
New spots mentioned on saucemagazine.com include Damn Fine Hand Pies, Ichiro Ramen, Bud’s Pizza & Beer as well as two new concepts from chef Ben Welch.
Click here to listen to this week’s episode of the Sauce podcast, and be sure to check out the previous episodes as well.
This article appears in June 2024.