This week on The Sauce podcast, managing editor Liz Wolfson and executive editor Meera Nagarajan discuss lunch and wine shopping at Pastaria Deli & Wine, a giant huckleberry scone at Press, Macedonian wine at Truffles and dinner at Noto Italian Restaurant.
They also revisit a recent story in the magazine by chef Rob Connoley about St. Louis’ wide-ranging African restaurant scene, which includes Waaberi, House of Jollof, Meskerem Ethiopian Restaurant and more.
The Sauce is a St. Louis restaurant podcast where hosts Meera Nagarajan and Liz Wolfson of Sauce Magazine discuss where they’ve been dining, new restaurants they highly recommend and soon-to-open spots they’re planning to try next.
Click here to listen to this week’s episode of The Sauce podcast, and be sure to check out the previous episodes as well.
This article appears in August 2023.