This week on the Sauce podcast, Meera and Michelle discuss a new restaurant in O’Fallon, Illinois: Le Ono. The new spot features Hawaiian and French Polynesian dishes and they discussed their menu favorites from a recent visit including their mai tai and their lobster Rangoon.
They also talked about the newly renovated Annie Gunn’s in Chesterfield, which includes a private dining room and a private event space. Of course, they also had to talk about The Smokehouse Market’s perfect apple pie available for dessert.
From the website, they talk about a couple new spots coming to St. Louis, including Madrina in Webster Groves and the return of Barcelona Tapas Restaurant to Clayton. Finally, holiday-pop-up bars are upon us and they share a list of spots to check out, even if you don’t have a reservation.
Click here to listen to this week’s episode of the Sauce podcast, and be sure to check out the previous episodes as well.
This article appears in November 2023.