This week on the Sauce podcast, Meera and Michelle discuss a recent trip to Eckert’s Farm where Michelle tried their ciders and got to pet a baby cow.
They also talked about Little Lager, the new lager-centric beer bar from Manny Negron that opened on Halloween. Inside the 500-square-foot space, guests can enjoy their selection of lagers, including local beers from Modern Brewery and Wellspent Brewing Co. Also, a unique offering are the milk shots, which are shots of beer foam that are sweet and aromatic and meant to go down in one gulp.
Finally, they discuss an epic Sauce staff lunch at Black Salt, a new Indian restaurant in Chesterfield where they had a thali platter, a selection of tandoori meats, their delicious naan and a modern twist on an Indian dessert: gulab jamun.
Click here to listen to this week’s episode of The Sauce podcast, and be sure to check out the previous episodes as well.
This article appears in November 2023.