This week on The Sauce podcast, managing editor Liz Wolfson and executive editor Meera Nagarajan discuss breakfast pastries from Nathaniel Reid Bakery including their plain, almond and chocolate croissants. They talked about the experience of paella Sundays at Bar Moro, as well as all the apps and snacks at Yellowbelly.
They discuss a few “eat this” dishes that have been featured in Sauce Magazine that they return to again and again: perfect samosas from Everest Cafe & Bar; the iconic Original Palestine from Medina Mediterranean Grill; the nostalgic marble cake with fudge frosting from Helfer’s Pastries & Deli Cafe; and the Portuguese egg tarts from Foundry Bakery in Maryland Heights.
The Sauce is a St. Louis restaurant podcast where hosts Meera Nagarajan and Liz Wolfson of Sauce Magazine discuss where they’ve been dining, new restaurants they highly recommend and soon-to-open spots they’re planning to try next.
Click here to listen to this week’s episode of The Sauce podcast, and be sure to check out the previous episodes as well.
This article appears in August 2023.