This week on the Sauce podcast, Meera and Michelle discuss recent visits to new bars they’ve been loving.
Michelle’s mission to try the entire menu at Stews Food & Liquor in Soulard continues and her love of the baby beer shots (and their evolution) at Kenny’s Upstairs on South Grand is holding strong.
Meera talks about a visit to the new, beautiful Three Sixty at Westport Plaza in Maryland Heights as well as a dinner at Brasserie by Niche in the Central West End.
From the March issue, which is focused on the St. Louis beer scene, they discuss a story detailing local spots where Jonathan Moxey, head brewer at Rockwell Beer Co., loves to grab a cold one.
Click here to listen to this week’s episode of the Sauce podcast, and be sure to check out the previous episodes as well.
This article appears in March 2024.