This week on the Sauce podcast, Meera and Michelle talk about some of their favorite dishes from the “Eat This” column that appears in the issue each month and highlights a must-try dish in St. Louis, including the marinara pizza from Pizza Champ.
Also in the conversation is the November issue cover sandwich from The Crow’s Nest in Maplewood. The green Eggs & Ham sandwich from their weekend brunch menu has us returning back time and again.
On the luxe end is the decadent seafood tower from Peacemaker Lobster & Crab Co. in Benton Park with its tiers of fresh seafood like boiled shrimp, mussels, oysters and caviar that makes for a show-stopping presentation.
Click here to listen to this week’s episode of the Sauce podcast, and be sure to check out the previous episodes as well.
This article appears in January 2024.