This week on the Sauce podcast, Meera and Michelle discuss a recent trip to Burger Champ, the new spot in Maplewood from restaurateur Chris Kelling.
They also talk about some of their favorite things to order at Olio, including their famous egg salad and tomato bruschetta, as well as the happy hour at Brasserie by Niche in the Central West End, which delivers on value.
Since fall nights are getting colder, they discuss a selection of patios with heating elements so you can get cozy.
Don’t worry – they didn’t forget holidays and discuss which restaurants are serving Thanksgiving brunch, lunch and dinner on Nov. 23.
Click here to listen to this week’s episode of the Sauce podcast, and be sure to check out the previous episodes as well.
This article appears in November 2023.