Rick Lewis of Grace Meat + Three cooks from the heart.
This week on the Sauce podcast, Meera and Michelle are joined by Rick to discuss his journey from fine dining chef to chef-owner of his own restaurant in the Grove. His restaurant, which he co-owns with his wife Elisa Lewis, is centered around community and cultivating relationships through food. He shares his stories of launching his restaurant and, in the spirit of community, also discusses some of his favorite restaurants in St. Louis.
Click here to listen to this week’s episode of the Sauce podcast, and be sure to check out the previous episodes as well.
This article appears in April 2024.