This week on the Sauce podcast, Michelle and Meera chat about a recent visit to Old Bakery Beer Co., where they got to try new dishes from their menu including a pulled pork sandwich and a tofu Parmesan sandwich.
Also in the conversation is Dalie’s Smokehouse where the barbecue is delicious but the sides here are equally as good.
They also discuss a recent visit to Niche Food Group’s resurrected Porano, which was in the form of a pop-up at Wild Carrot as they gear up for their summer opening in Des Peres. Finally, they discuss the Saucy Soiree, Sauce’s annual grand tasting party where some of the city’s best restaurants and bars come out with creative and delicious tastings.
Click here to listen to this week’s episode of the Sauce podcast, and be sure to check out the previous episodes as well.
This article appears in June 2024.