This week on The Sauce podcast, managing editor Liz Wolfson and executive editor Meera Nagarajan discuss Taco Circus, which is now part of the Kitchen Clayton family of restaurants.
They also chat about the seasonal pide flatbreads at Balkan Treat Box, from a blistered shishito with pesto to a pickled green tomato with fresh tomato, as well as an eggplant version, all of which highlight the bounty of the season. They also talk about the dishes and creative cocktails at Lazy Tiger, including the street corn taquitos and the clarified milk cocktails.
Finally, they go over some pro tips that can help you land a reservation at a super popular restaurant.
Click here to listen to this week’s episode of The Sauce podcast, and be sure to check out the previous episodes as well.
This article appears in July 2023.