In addition to Food and Wine’s annual Best New Chef award, the magazine has launched the first ever People’s Best New Chef award – a title granted by the people rather than the magazine’s editors – and three local talents are on the list. A Saucy congrats to Josh Galliano, executive chef at Monarch; Kevin Willmann, executive chef at Farmhaus; and Anthony Devoti, executive chef at Five Bistro, who are all in the running for the title of People’s Best New Chef for the Midwest region and a profile in the July 2011 issue of Food and Wine.
You can do your part to ensure one of these local chefs takes home the medal by voting for your favorite here.
And another Saucy shout-out to Sauce snapper Greg Rannells whose photograph of Devoti is featured on the awards’ official Web site.
Now get voting!
All of our coverage of Josh Galliano
All of our coverage of Kevin Willmann
All of our coverage of Anthony Devoti
This article appears in February 2011.