Today, we’re giving away two tickets (each worth $165) to a one-night-only wine dinner hosted by Cielo on Thursday, Oct. 24. This five-course dinner prepared by chef Fabrizio Schenardi will also include pairings of Darioush signature wines.
Guests will dine on pan-seared scallops in sea urchin sauce paired with Darioush 2011 chardonnay, filet of beef with foie gras and roasted butternut squash paired with Darioush 2009 cabernet sauvignon, and more.
If you don’t win our two seats, good news: seats are still available. Call Cielo at 314.881.2105 to make a reservation.
UPDATE: Time’s up! Congratulations to Maggie Taylor, whose haiku extolling her love of beaujolais has won her two tickets to the Darioush wine dinner at Cielo at Four Seasons Hotel St. Louis. Congrats, Maggie, and keep an eye out for an email from the Sauce crew!
This article appears in October 2013.