Carbonatix Pre-Player Loader

Audio By Carbonatix

From left, cooks Donnell Cooksey and Charlene Baker prepare eggs, biscuits and more in the kitchen. Chef Maleeka Harris had a seven-person team start working on items for St. Patrick’s Day a week in advance. Credit: Adam Rothbarth
From left, KJ Daley, Mike Hughey, John Cunniff and DJ Allen help bring ice to the outdoor bar stations. The Tavern’s staff of around 25 was joined by an additional 40 volunteers for this event. Credit: Adam Rothbarth
From left, DJ Allen looks on while Cedric Hill mans the grill, where he cooked hundreds of hot dogs and hamburgers. Credit: Adam Rothbarth
Bartender Walker Hamilton pours a beer for a festival-goer. For the outdoor bars, they ordered 90 cases of Bud Light, 40 cases of Bud Select, 30 cases of Budweiser. Credit: Adam Rothbarth
Bartender Kelly Taylor pulls a Guinness behind the bar. Last call was around 11 p.m. Credit: Adam Rothbarth

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.