Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
Audio By Carbonatix
The paneer makhani at House of India has rounded flavor and deep heat. Cubes of paneer, a mild fresh cheese, swim in a silky tomato, onion and cream sauce flecked with spices like garam masala, turmeric, cumin and coriander. Sop up every bite with an order of hot, freshly baked naan that comes slightly charred with a glossy sheen of butter. This fragrant dish warms you from within.
This article appears in January 2016.
Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.
Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding... More by Meera Nagarajan
