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INGREDIENTS

1 750-ml. bottle bourbon
12 oz. strawberry syrup (recipe here)
9½ oz. fresh lemon juice
12 to 16 dashes Angostura bitters
Ginger beer

PREPARATION

• In an iced pitcher or beverage dispenser, combine the bourbon, strawberry syrup, lemon juice and bitters. Stir approximately 2 minutes to incorporate. 
• Top with ginger beer and serve over ice.

This article appears in July 2019.

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