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INGREDIENTS

1 oz. Bulleit bourbon
1 oz. The Big O ginger liqueur
½ oz. Campari ½ oz. lemon juice
¼ oz. honey
1 lemon twist for garnish (optional)

PREPARATION

• Combine the bourbon, ginger liqueur, Campari, lemon juice and honey in a cocktail shaker filled with ice and shake hard. Strain in a rocks glass filled with fresh ice and garnish with a lemon twist, if desired.

This article appears in September 2015.

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