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• Cut or snap off the tough bottom portion of each spear.
• Rinse well in cold water.
• Steam the asparagus spears 5 to 8 minutes. Don’t overcook. Top with butter and serve immediately.

* Scharf recommended I Can’t Believe It’s Not Butter! spray flavoring if you are counting calories or carbohydrates.

1 lb. asparagus
1 Tbsp. butter or margarine*

This article appears in October 2024.

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