In a blender, combine the avocado, ice cream and milk. Blend until smooth. Refrigerate until ready to serve.
To serve, top each milkshake with a dollop of whipped cream and a sprinkling of lemon zest.
1 avocado, peeled and pitted
2 cups dark chocolate ice cream
1 cup skim milk
Whipped cream for garnish
Lemon zest for garnish
2 cups dark chocolate ice cream
1 cup skim milk
Whipped cream for garnish
Lemon zest for garnish
This article appears in September 2012.