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• Combine the ingredients in a mixing glass add ice, and stir for at least 40 seconds.

• Strain into a chilled, candied nut-rimmed cocktail glass.

2½ oz. bacon-infused Buffalo Trace Bourbon Whiskey
¾ oz. sweet vermouth
¾ oz. brown sugar syrup
2 dashes Angostura bitters
Candied nuts for rimming

This article appears in Nov 1-30, 2009.

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