Make your green chimichurri by hand, then add finely diced tomatoes and red bell pepper for chimichurri rojo. Substitute smoked paprika for sweet if you prefer.
INGREDIENTS
1 cup basic green chimichurri
2 Roma tomatoes, seeds removed, finely diced
½ red bell pepper, finely diced
¼ tsp. sweet paprika
PREPARATION
• Combine all ingredients in a medium glass bowl and stir well. Keep refrigerated in an airtight container up to 1 week.
This article appears in October 2018.