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• In a small saucepan over medium heat, simmer the beer until reduced by half.

• Add the sugar and stir until dissolved. Remove from the heat and let cool. Syrup will keep, refrigerated, up to 1 month.

12 oz. hoppy beer, such as an ESB or IPA
6 oz. sugar

This article appears in Guide to Beer 2015.

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Ted and Jamie have spent the last 20 years working as bartenders, and spirit/cocktail consultants and currently own and operate two bars, Planter's House and Small Change. Jamie is Bar Smarts Advanced...