Combine the pepper syrup, honey syrup and Drambuie in a cocktail shaker.
Shake and pour into a rocks glass full of ice.
Add a drizzle of honey and a lemon slice.
For the black pepper-infused simple syrup
œ cup whole black peppercorns
2 cups simple syrup
Heat the simple syrup in a pot. Once hot, add the peppercorns and remove from the heat.
Once the syrup comes to room temperature, strain it to remove the peppercorns.
For the honey-infused
simple syrup
Ÿ cup honey
Πcup water
Combine the ingredients in a pot and heat.
Once the syrup is hot, remove it from the heat and let it come to room temperature.
2 tsp. black pepper-infused simple syrup (recipe follows)
2 tsp. honey-infused simple syrup (recipe follows)
3 oz. Drambuie scotch liqueur
Honey
Lemon slice
2 tsp. honey-infused simple syrup (recipe follows)
3 oz. Drambuie scotch liqueur
Honey
Lemon slice
This article appears in January 2011.