At least half an hour before serving, divide œ cup of the vanilla yogurt between 4 parfaits glasses or straight-sided, clear, short tumblers.
Divide œ cup of the granola and sprinkle it over the vanilla layer in each parfait.
Layer half of the blueberries into the parfaits.
Divide œ cup of the strawberry yogurt among the parfaits.
Repeat the layers with the remaining granola, vanilla yogurt, blueberries and strawberry yogurt.
Lightly sprinkle the parfaits with granola. Chill at least half an hour before serving.
1 cup vanilla yogurt
1 cup granola
1½ cups blueberries, washed and drained
1 cup strawberry yogurt
Additional granola for sprinkling on top
1 cup granola
1½ cups blueberries, washed and drained
1 cup strawberry yogurt
Additional granola for sprinkling on top
This article appears in October 2024.