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INGREDIENTS

¾ oz. pear eau de vie
¾ oz. Tuaca
½ oz. freshy squeezed lemon juice
3 oz. dry champagne

PREPARATION

• Fill a cocktail shaker halfway full with ice.

• Add the eau de vie, Tuaca and lemon juice. Shake vigorously for 30 seconds, then strain into a champagne flute.

• Top with champagne.

This article appears in May 1-31, 2011.

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