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INGREDIENTS

1 cup honey
1/3 cup apple cider vinegar
1 cup olive oil

PREPARATION

• In a large saucepan over medium heat, bring the honey to a boil, then turn off the burner. Let sit 2 to 3 minutes to cool slightly. Repeat 3 to 4 times, until the honey is dark brown.

• Whisk in the vinegar and olive oil. Refrigerate to cool before use.

This article appears in November 2014.

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