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INGREDIENTS

2 oz. tequila
1½ oz. lime juice
1 oz. Cointreau
1 oz. lime basil simple syrup (recipe here)
12 fresh lime basil leaves
Club soda to top
Lime basil sprig and lime wedge, for garnish

PREPARATION

• Combine the tequila, lime juice, Cointreau, simple syrup and lime basil leaves in an ice-filled shaker. Shake vigorously and strain into an ice-filled glass.
• Top with the club soda. Garnish with the lime basil and lime.

This article appears in May 2017.

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