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INGREDIENTS

¾ oz. limoncello
¾ oz. rosemary liqueur (recipe here)
Dry sparkling white wine to top
Lemon twist and fresh rosemary sprig for garnish

PREPARATION

• Combine the limoncello and rosemary liqueur in an ice-filled shaker. Shake vigorously and strain into a flute glass.

• Top with the wine and garnish with the lemon twist and rosemary.

This article appears in May 2017.

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