Place cashews, dates, vanilla extract and coconut milk in a blender. Process until smooth, adding more coconut milk as needed until the mixture is very smooth and thick.
Refrigerate the frosting for 30 minutes.
1 cup raw cashews
½ cup dates
½ teaspoon vanilla extract
½ cup full-fat canned coconut milk
½ cup dates
½ teaspoon vanilla extract
½ cup full-fat canned coconut milk
This article appears in September 2013.