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• Bring the water to a boil and reduce to a simmer.

• Add the sugar, stir and remove from heat.

• Add the cinnamon stick and cardamom pods and let chill, covered, overnight.

• Fine strain into another container and reserve.

2 cups water
2 cups granulated sugar
1 cinnamon stick
4 pods green cardamom

This article appears in Nov 1-30, 2011.

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