Combine all ingredients in a large saucepan over medium-low heat until the sugar dissolves.
Once the sugar has dissolved, increased the heat and boil 10 minutes, until the cranberries pop.
Serve at room temperature.
12 oz. bag fresh cranberries
1½ cups sugar
1 orange, peeled, chopped and seeded
¾ cup dried figs, chopped
¼ cup onion, finely chopped
1½ Tbsp. fresh ginger, finely chopped
½ tsp. kosher salt
½ tsp. ground cinnamon
1½ cups sugar
1 orange, peeled, chopped and seeded
¾ cup dried figs, chopped
¼ cup onion, finely chopped
1½ Tbsp. fresh ginger, finely chopped
½ tsp. kosher salt
½ tsp. ground cinnamon
This article appears in Guide to the Holidays 2013.